As I am suffering from Japanese food withdrawal, I will in this post present three of my favorite restaurants in my old neighborhood of Asakusa (a famous Tokyo tourist spot). The three are very different in the kind of food they serve and also in their price range, and definitely worth a try if you happen to be around there! There is tempura from Daikokuya, broiled eel from Hitsumabushi and Sukiyaki or Shabushabu from Asakusa Imahan. (more…)
Posts Tagged ‘Shabushabu’
Three Favorite Asakusa Restaurants
Posted in Asia, Japan, Tokyo, tagged Asakusa, Daikokuya, eel, Hitsumabushi, Imahan, Shabushabu, Sukiyaki, tempura on February 28, 2012| 1 Comment »